Previous vintage notes
"The 2013 Getariako-Txakolina from Antxiola is a blend of ninety percent Hondurrabi Zuri and ten percent Hondurrabi Beltza- two indigenous grapes to the region- and is fermented and raised in stainless steel. The resulting wine is stunningly good in 2013, jumping from the glass in an excellent aromatic blend of lime peel, green apple sea salts, wild fennel and a topnote of dried flowers. On the palate the wine is medium-full, crisp and beautifully defined by its complex minerality, with a very good core of fruit, lovely balance, bright acids and outstanding length and grip on the zesty finish. This is a gorgeous middleweight that is absolutely ideal for the warm summer months."
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