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Eyrie Vineyards Pinot Gris 2013


 Product Description

"Eyrie released the first American Pinot Gris in 1970 from vines founder David Lett planted in 1965. Their success with it has resonated so strongly that Pinot Gris has grown to become very strongly tied to the identity of Oregon viticulture, if not Oregon's signaure white varietal. The wine is allowed to fully undergo malo, and is aged sur lie for a full year before bottling, taming the intense acidity and adding a creamy luxuriousness to the palate. Balanced and food-friendly, there's a nice mineral undertone to complement its lemony fruit, subtle fig notes and seductive nuttiness. The 2012 vintage has not yet been professionally reviewed, but the 2011 vintage was designated a 'Best Buy' by Wine Enthusiast. Try pairing this Pinot Gris with wild salmon with romesco sauce."

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