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Henri Dosnon Brut Rose


 Product Description

The base for this rosé is pinot noir with meunier added as red wine. Perhaps it’s the meunier that give this a delicate fragrance, making the wine seem prettier, more aerial than Dosnon’s other cuvées. The flavors are so pure and lively it feels like eating fresh fruit, the mousse fine enough that it would easily meld with sushi—Mariko Kobayashi of Vintry Fine Wines in NYC suggested the acidity in the rice would play well with the wine.

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