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 Product Description

93 points
"Supple and elegant up front, revealing layers of dried mango, honeysuckle, ripe melon and vivid peach flavors, all set on a creamy body, with plenty of pop from acidity. Finishes on an orange Creamsicle note."
MaryAnn Worobiec, Wine Spectator, March 2017
97 points
"Merry Edwards' sauvignon blanc is consistently among the top two or three produced in the United States. What sets it apart is its remarkable complexity, structure and harmony. On the first sip you may be reminded of ripe tropical fruits. On the second, citrus notes emerge. Then there is the note of white peach that is a signature characteristic of the finest Bordeaux blanc. On another sip you might find the tangerine and Meyer lemon note that signals Sancerre. Texturally, the wine exhibits a rich, oily mouthfeel, but with firm acidity and telltale traces of minerality. In a word, this vintage of Merry Edwards sauvignon blanc is positively brilliant and delicious."
Robert Whitley, Wine Review Online, Nov. 22, 2016
92 points: First Place
"Medium-light yellow; attractive, forward, citrus , melon, and white peach aroma with floral notes of jasmine and honeysuckle, and a touch of oak; medium to medium-full body; elegant, fleshy, citrus, melon, and stone fruit flavors with a note of minerality and a silky mouthfeel; lingering aftertaste. Typical of their style. ... Very highly recommended."
California Grapevine, January 2017
"Top California Sauvignon Blanc"
Vivino names Merry Edwards Sauvignon Blanc among the top wines in the category in its 2017 Wine Style Awards: https://www.vivino.com/wineries/merry-edwards-wines/wines/russian-river-valley-sauvignon-blanc-2015
Vivino, January 2017
95 points
"Few people get excited about Sauvignon Blanc as they do about other varietal wines.  For those skeptics, it’s time to taste Merry Edwards’ version.  This is an exciting wine that defies easy categorization.  There’s the bite of Sauvignon Blanc, to be sure, but there’s a creaminess and suaveness that suggests a Bordeaux-like blend of Sauvignon Blanc and Semillon.  As you try to decide exactly what it is, it changes and becomes even more captivating.  Ripe and forthright, proclaiming its California origins, it is balanced and by no means overdone.  Great acidity keeps it lively and your palate wanting more.  Wow!"
Michael Apstein, Wine Review Online, Jan. 1, 2017
92 points
"Rich flavors of dense fruit, spice and creamy texture; deep and juicy with nice depth and excellent balance."
Anthony Dias Blue, Somm Journal, February 2017
"Very fine Sauvignon, with intense, refined character (peach, lime, papaya, guava, orange blossom, fig, melon, sweet pepper), supple texture, firm acidity, and a very long finish. Very persistent aftertaste. Warrants modest aging."
Ronn Wiegand, Restaurant Wine, February 2017

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