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Seghesio Sonoma County Zinfandel 2016


 Product Description

Winemaker's Notes

Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured.

Pair with red sauces, pizza, barbecue, spicy cuisine and a variety of meats.

Critical Acclaim

  • Connoisseurs' Guide - "Over the years, Seghesio's solid Zins bearing the simple Sonoma County designation have been among the better values to be found, but this 2012 just might be the best bottling yet and is a deep, very well-focused, impressively extracted wine that is long on fruity muscle. While it takes on an edge of astringency at the finish, its tannins are not out of bounds and afford it the spine and the structure needed for aging, and service with the richer foods for which it is made will make its minor, last-minute heat next to unnoticeable."
  • Wilfred Wong of Wine.com - "This is America's zin! Shows plenty of berries and is so true to the category; rich, yet finely balanced and bright; medium bodied on the palate, with plenty of impact and richness; this wine will please both the wine cognoscenti and just plain everyday folks."


The Seghesio family first planted Zinfandel back in 1895, and their Sonoma County blend continues to be a benchmark of quality Zin. The 2012 vintage saw a return to the long, warm and mild growing conditions that Zin loves. To manage the large crop that was produced that year, Seghesio employed extensive crop thinning and canopy positioning. Combining spicy, briary, and lush Zin fruit characteristics from vineyards in the Alexander and Dry Creek Valleys, this wine was aged for 10 months in 60% American oak barrels (15% new) and 40% in neutral French and Hungarian oak. It's 87% Zinfandel, with the balance comprised of typical Zin companions Petite Sirah, Carignane, and a splash of Syrah. For good reason, Seghesio Zinfandel is often seen on Sonoma County wine lists.

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