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Stuhlmuller Vineyards Cabernet Sauvignon 2013


 Product Description



This alluring wine displays a dark inky-purple color and head-turning aromas of blackberry, currant and ripe plum. On the palate, the texture is big and juicy, with velvety tannins and voluptuous flavors of dark berries and crème de cassis, as well as layers of saddle leather, sweet oak and spice. 

Wine Profile
Stuhlmuller Vineyards is located at the southern edge of the Alexander Valley, where it converges with two other highly regarded Sonoma County appellations, Chalk Hill and the Russian River Valley. On its eastern edge, the 150-acre vineyard borders the Russian River. Situated in a location that is part river benchlands and part hillside, the vineyard benefits from its alluvial gravel soils and the more rocky soils of the hillside sections.
To make this wine we did approximately 12 individual fermentations, using a mix of open-top tanks with manual punching-down, and closed-top tanks where the must was pumped over. The closed-top tanks added to palate texture, while the open-top tanks helped to retain fruit intensity. The wine was racked to 52 percent new French oak and underwent native malolactic fermentation. Each lot was fermented and aged separately for 10 months before blending, with barrel aging for a total of 20 months.

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