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Trebbiano d'Abruzzo, Cirelli, Abruzzo 2016


 Product Description

"Francesco chose to ferment part of his Trebbiano crop in 8hl amphora, albeit only enough to fill approx. 2000 bottles. And no, these amphore aren’t relics from the Roman empire, nor does he protect the wine from oxidation by using olive oil! In fact he was at pains to point out their shiny stainless-steel tops and to say he wasn’t joining the ‘vino naturale’ movement. Indeed the wine is impeccably turned out, with bright and clean hay, stone fruit and straw aromas, while the palate shows great fluidity and purity of fruit. Organic fruit and provenance framed. "

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